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High marks for Dr. Suwelack: In the certification for the the International Food Standard (IFS) and for the British Retail Consortium (BRC) we achieved best results ....
Main navigationContent High standards and the very greatest care – this is what Dr. Suwelack stands for. With innovative technology and long-standing expertise we dedicate our best to the success of our customers. The very greatest care from the outset As a pioneer in the freeze-drying of coffee, Dr. Suwelack was able to gain a leading market position over 35 years ago. By means of constant efforts to achieve the highest quality and best service this has not changed up to the present day. Through continuous investments in research & development as well as technology, the products of Dr. Suwelack will always satisfy the highest demands. The raw beans are carefully selected in the most important coffee-growing areas of the world, and are processed by means of complex aroma management during extraction which continues until they are carefully freeze-dried. This specific aroma management from Dr. Suwelack enables the character of the raw beans to be developed through careful roasting and to be retained right through to the finished product. Exceptional products through carefully devised technology Due to special and carefully devised technology, the gentle processing and the care of the staff, Dr. Suwelack can ensure a product quality of the very highest excellence, that takes into account the worldwide multiplicity of the most diverse tastes.
SearchNEWS----------- High marks for Dr. Suwelack: In the certification for the the International Food Standard (IFS) and for the British Retail Consortium (BRC) we achieved best results .... |
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